This rose, a tribute to Chloe, the daughter of winemaker Chatzivaritis, is produced from the indigenous varietals Xinomavro with Negoska. Chloe wine has an intense color similar of the interior of a ripe pomegranate thanks to a longer maceration. On the nose, we find the delicate aromas of small red fruits accompanied by tomato and mint, so that they demonstrate a complex and unique bouquet. On the palate, the taste of wild strawberries is present, as well as that of cherries, fresh tomatoes and olive. A versatile wine that goes well with many dishes.
Chatzivaritis Estate Chloe 0.75l-
€9.50
6 in stock
Color | Rose |
---|---|
Sparkle | No |
Dryness/Sweetness | Dry |
Country | Greece |
Producer | Chatzivaritis Estate |
Varietal | Yes |
Grape Variety | Negoska, Xinomavro |
Food Type | Fish, Pasta, Poultry, Seafood |
Alcohol | 13.50% |
Bottle Size | 0.75lt |
Year/Vintage | 2021 |
Ageing Potential | No |
Fermentation Vessel | Steel Tank |
Region | Goumenissa, Greece, Kilkis |
Appelation | PGI Paiko Slopes |
Serving temperature | 8-10°C |
Cooking Style | Pies, Red Pasta, white meat, White sauce |
Since early 1980s, Vaggelis Hatzivaritis and Olga Iakwvidou organized gatherings with friends every year in Goumenissa, in order to bottle the wine of the year. The interminable conversations and love for wine inspired them to create Hatzivaritis Estate.
In the beginning, they bought stretches at the region of Mpintampla in Goumenissa and, in 1994, they planted a 50 acre vineyard under the guidance and participation of Doros Vassiliadis and his sons, Viktoras and Kostas. The varieties cultivated are the Greek red ones: Xinomavro and Negkoska, as also the international ones of Sauvignon blanc, Chardonnay, Merlot and Cabernet Sauvignon. In 2000, a 50 acre plot in Vakoufia was bought, close to the village of Filyria, which was planted, one year later, with Xinomavro and Negkoska. In this plot was established the winery of the company which operated for the first time in 2007. Moreover, it was tested the adaptation of new varieties. Most of cultivation tasks are done manually to ensure the high quality of raw material and vines safety.