With a medium garnet color, this wine offers a nose dominated by complex aromas of cooked red berries (cherries, raspberries) accompanied by notes of spice, dried tomato and a hint of vanilla. On the palate, despite its full-bodied character, the wine forms a very beautiful whole where everything is perfectly integrated. It is rich, with velvety tannins, with a beautiful finesse and a pleasant length. It can be appreciated immediately at the exit, but it improves with the years thanks to the good potential of guard. Its characteristics give it a place of choice in the cellar of connoisseurs.
Chatzivaritis Estate Goumenissa 2017 1.5lt
€50.00
Additional information
| Color | Red |
|---|---|
| Sparkle | No |
| Dryness/Sweetness | Dry |
| Country | Greece |
| Producer | Chatzivaritis Estate |
| Varietal | No |
| Grape Variety | Negoska, Xinomavro |
| Food Type | Beef, Cheese, Game, Veal |
| Alcohol | 13.5% |
| Bottle Size | 1.5lt |
| Year/Vintage | 2011 |
| Ageing Potential | 2-3 |
| Fermentation Vessel | Barrel |
| Region | Goumenissa, Greece, Kilkis |
| Appelation | PDO Goumenissa |
| Serving temperature | 16-18°C |
| Cooking Style | cold cuts, game, lamb, red meat, roasted or cooked in red sauce, spicy cheeses, veal |
Since early 1980s, Vaggelis Hatzivaritis and Olga Iakwvidou organized gatherings with friends every year in Goumenissa, in order to bottle the wine of the year. The interminable conversations and love for wine inspired them to create Hatzivaritis Estate.
In the beginning, they bought stretches at the region of Mpintampla in Goumenissa and, in 1994, they planted a 50 acre vineyard under the guidance and participation of Doros Vassiliadis and his sons, Viktoras and Kostas. The varieties cultivated are the Greek red ones: Xinomavro and Negkoska, as also the international ones of Sauvignon blanc, Chardonnay, Merlot and Cabernet Sauvignon. In 2000, a 50 acre plot in Vakoufia was bought, close to the village of Filyria, which was planted, one year later, with Xinomavro and Negkoska. In this plot was established the winery of the company which operated for the first time in 2007. Moreover, it was tested the adaptation of new varieties. Most of cultivation tasks are done manually to ensure the high quality of raw material and vines safety.
Chatzivaritis Estate
Love for wine was the inspiration to create Hatzivaritis Estate.
