It has deep magenta color. The nose is of moderate aromatic intensity with notes of black ripe cherry, blueberry, cassis and raspberry, accompanied with vanilla, pepper, smoked paprika, butterscotch, melted chocolate, tobacco and leather. In the palate it’s medium (+) bodied, with moderate tannins and crisp acidity. Aromas of cherry, sour cherry, blackberry and cedar are dominant. On the next sip, vanilla, leather, pepper, toffee, black tea, chocolate and mocha make their appearance. Its delicious spicy aftertaste will excite you.
Kitrus Winery Kitrus Syrah 2015 0.75l
€19.00
3 in stock
Color | Red |
---|---|
Sparkle | No |
Dryness/Sweetness | Dry |
Country | Greece |
Producer | Kitrus Winery |
Varietal | Yes |
Grape Variety | Syrah |
Food Type | Beef, Cheese, Game, Goat |
Alcohol | 13.5% |
Bottle Size | 0.75lt |
Year/Vintage | 2014 |
Ageing Potential | 5-7 |
Fermentation Vessel | Barrel |
Region | Greece, Pidna, Pieria |
Appelation | PGI Pieria |
Serving temperature | 16-18°C |
Cooking Style | punget fillet and home – made sausage with leek., rich grilled meat |
Kitrus Winery, located in the village of Kitros in Pieria, continuing a steadily rise, turns into a wine map highlight.
The vineyard, planted on open slopes, exposed to northern seawater, allows the vines to incorporate the unique soil and the delicious imprint of the flowering and fruiting of the area. It includes the white varieties Malagouzia and Verdicchio, and the red ones, Syrah and Aglianico. The vineyard management aims to achieve optimal ripeness of the grapes , following the rules of good agricultural practice and monitoring critical factors of cultivation. Generally it is a system with low yields that respects and maintains the local natural balance. The overall quality characterizes the winery at all production stages and consumers will understand and enjoy it when drinking their wines.