“Melias” is a single-varietal dessert wine made from dumalagouzia, considered to represent the renaissance of Greek wine. A golden color, it offers a bouquet of great complexity on stone fruit flavors, honey flowers and ripe pineapple. Its excellent structure, fullness and finish with aromas of cooked apple make it an exceptional bottle to be released at the end of the meal or simply drink for itself in good company.
Papagianakos Winery Melias 2015 0.5l
€25.00
4 in stock
Additional information
Color | White |
---|---|
Sparkle | No |
Dryness/Sweetness | Sweet |
Country | Greece |
Producer | Papagianakos Winery |
Varietal | Yes |
Grape Variety | Malagouzia |
Food Type | Cheese, Dessert, Dried Fruit |
Alcohol | 14.0% |
Bottle Size | 0.5lt |
Year/Vintage | 2015 |
Ageing Potential | 3-5 |
Fermentation Vessel | Barrel |
Region | Athens, Greece, Markopoulo |
Appelation | Varietal Wine |
Serving temperature | 8-10°C |
Cooking Style | fruit or cream desserts, ripened cooked cheeses |
Papayiannakos established the first bioclimatic winery in Greece, which is situated at Kalogeri position, in Markopoulo, close to Vravrona archaelogical site.
In 1919, the grand father of Papayiannakos family fills the first barrel and a new history begins. Since 1960, the new generation of the family maintains the high quality in wine maiking, combining the family tradition with the environmental conditions of the region, the warm, mediterranean climate and the fertile Attica land along with the new vinification methods applied.