In a light and limpid yellow color, this retsina offers fine aromas of pine, rosemary and lemony notes. The attack on the palate is surprising, lively and exceptionally refreshing. Its delicate body gives this resin wine a modern look that will delight the palate of the most demanding amateurs.
Retsina 2019 Papagianakos Winery
Cheese, Fish, Poultry, Seafood
Athens, Greece, Markopoulo
crustaceans, hors d'oeuvres from the Mediterranean, sushi
Papayiannakos established the first bioclimatic winery in Greece, which is situated at Kalogeri position, in Markopoulo, close to Vravrona archaelogical site.
In 1919, the grand father of Papayiannakos family fills the first barrel and a new history begins. Since 1960, the new generation of the family maintains the high quality in wine maiking, combining the family tradition with the environmental conditions of the region, the warm, mediterranean climate and the fertile Attica land along with the new vinification methods applied.