“Sera” has a particular blend of character and expression, while the indigenous Mantilari variety, one of the most difficult varieties to tame in Cretan vineyards, blends perfectly with Cabernet Sauvignon. Through a deep ruby color, this wine explodes on the nose with a real impression of fruit purity where notes of dried prunes, cooked cherries, vanilla and sweet spices dominate. At the palate, it continues to impress with its roundness and tannins well present, but soft and well integrated. Its sweet acidity brings a harmony that then leads to a pleasant length while finesse.
Silva Daskalaki Sera Red 0.75l-
€14.50
6 in stock
Color | Red |
---|---|
Sparkle | No |
Dryness/Sweetness | Dry |
Country | Greece |
Producer | Silva Wines |
Varietal | No |
Grape Variety | Cabernet Sauvignon, Mantilari |
Food Type | Beef, Cheese, Game, Veal |
Alcohol | 14.0% |
Bottle Size | 0.75lt |
Year/Vintage | 2015 |
Ageing Potential | 2-3 |
Fermentation Vessel | Barrel |
Region | Crete, Greece, Siva |
Appelation | PGI Crete |
Serving temperature | 16-18°C |
Cooking Style | charcuterie, red meats in hot sauce, yellow cheeses |
The passion for quality wine inherited by their ancestors inpired them to continue the wine making tradition of the family. Since 1890, they used to make wine in the small-sized winery of the family which was located in the plot of the house.
The house and the winery were constructed with stones and sand transported from the river, by animals. However, the winery is not in function any more. The family owns 70 acres of wine making varieties sparsely planted in several regions of the municipality of Paliani. During the last four years, they release their wines in bottles. Irini Daskalaki is the viticulturist and owner of the winery which is located in Siva village, in the municipality of Paliani, in the Prefecture of Heraklion. The cultivation of vines is subject to the biodynamic method. Moreover, the vines and the winery are certified by DIO Association (Inspection and Certification of organic products).