The grapes are dried in the sun for 10-12 days. Controlled fermentation that stops naturally causing a residual sugar and alcohol content of 13% vol. Aging for 24 months in old oak barrels. A charming wine with orange and gold shades, which over time end up in red and orange shades of amber. Intense aroma, complex taste and notes of exotic spices. Rich round and velvety body. Sweet taste of honey, raisins and dried fruits, which balance with charm the acidity of this excellent wine of the four varieties. The aftertaste is very pleasant and long lasting like the fascinating history of Monemvasia! (9829 bottles 375ml Monemvasia – Malvasia 2010 bottled for the first time after 17 years of effort)