Chestnut Honey Antima is produced from nectar collected by bees during the summer months in the chestnut forests of Halkidiki and Mount Athos.
HARVEST TIME: Summer
HARVEST AREA: Halkidiki, Mount Athos
TASTE: Unique, slightly bitter
AROMA: Strong, unique
SERVING SUGGETION: Perfectly accompanies with any breakfast (drinks, pastries) creamy ice creams, white cheeses, smoothies, dressing etc