Always following the path of low interventions to express the Thracian terroir, the Assyrtiko blend with a dash of Malagousia is spontaneously fermented in old oak, where it matures for 6 months. Assyrtiko 90% and Malagousia 10%, with the latter giving an additional aromatic element. On the nose Assyrtiko’s minerality is coming out in front and complemented by a fantastically integrated oak that gives a creamy character on the palate. Medium bodied and intense, with great complexity and strong personality
Anatolikos Vineyards Fine Assyrtiko & Malagouzia 2017 1.5l
€55.00
1 in stock
Additional information
| Color | White |
|---|---|
| Sparkle | No |
| Dryness/Sweetness | Dry |
| Country | Greece |
| Producer | Anatolikos Vineyards |
| Varietal | Yes |
| Grape Variety | Assyrtiko, Malagouzia |
| Food Type | Cheese, Fish, Poultry, Seafood |
| Alcohol | 14.0% |
| Bottle Size | 1.5lt |
| Year/Vintage | 2017 |
| Ageing Potential | 4-6 |
| Fermentation Vessel | Barrel |
| Region | Avdira, Greece, Xanthis |
| Appelation | Varietal Wine |
| Serving temperature | 16-18°C |
| Cooking Style | grilled chicken or white cheeses., grilled shrimp |
Anatolikos Vineyards, in the northernmost coastal vineyard of Greece, and the Nicolaides brothers in particular, are responsible for the revival of the great variety of the region, Mavroudi.
With great devotion on organic farming, they have consistently demonstrated outstanding wines with many international distinctions. Their love for what they do and their willingness to experiment has led them to produce some of the best, natural wines, fermented in amphora in our country and abroad.
Anatolikos Vineyards
Great devotion on organic farming
