A rosé version of Moschofilero from the Bosinakis winery and from the Spasolakas semi-mountainous vineyard located at an altitude of 700 meters. Elegant and delicate rose with light gray to rose color and aromas of rose and strawberry notes. Medium body with balance and freshness. It is drunk plain or with light seafood dishes such as crab soups and boiled shrimp.
Bosinakis Winery Ieria 0.75l-
€13.00
6 in stock
Additional information
| Color | Rose |
|---|---|
| Sparkle | No |
| Dryness/Sweetness | Dry |
| Country | Greece |
| Producer | Bosinakis Winery |
| Varietal | Yes |
| Grape Variety | Moschofilero |
| Food Type | Fish, Pasta, Poultry, Seafood |
| Alcohol | 13.0% |
| Bottle Size | 0.75lt |
| Year/Vintage | 2018 |
| Ageing Potential | 1-2 |
| Fermentation Vessel | Steel Tank |
| Region | Arcadia, Greece, Mantinia |
| Appelation | PGI Arcadia |
| Serving temperature | 8-10°C |
| Cooking Style | platter and sausages, salmon, spaghetti, tuna steak |
Bosinakis winery has been actively involved in wine making, since 1979. It is a family enterprise whose all the members are aware of the Greek trends in wine.
The family maintains the tradition and is dedicated in the idea of high quality wine with passion and love. In the villages of Steno, Lithovounia and Agiorgitika, in the Prefecture of Arkadia, is being cultivated the variety of Moschofilero. The reputed P.D.O. Mantinea wine, under the label of “Mantineia Bosinakis” comes from grapes grown and selected carefully from low yield vineyards (800-1000 kg/acre). The oldest vine plot of Mantinea, situated in the region of Kouma belongs to the cooperative producing vineyards of the Estate. At Aigialea, are being cultivated, in smaller extent, the white varieties of Sauvignon Blanc, Chardonnay, Roditis and the red ones of Cabernet Sauvignon, Merlot and Syrah.
Bosinakis Winery
Dedicated in the idea of high quality wine with passion and love
