Liqueurs are made by steeping fruits in alcohol after distillation. Exceptionally experienced with the making of Sweet Greek Liqueurs, Callicounis has continued its expertise and made other more common and known liqueurs. The variety, diversity and unique flavours are products that utilizes indigenous fruits found regionally. As a result, the liqueurs we make are most likely a liqueur that has been perfected over many generations.
Callicounis Distillery Liqueur rose 0.7lt
In 1850 G. CALLICOUNIS, established in Kalamata of Messinia prefecture in Greece, the first steam powered distillery equipment with the best known machinery at the time.
With studies of chemistry in Triesto and combining with imagination and knowledge a big variety of aromatic plants, roots and fruits from the vast vegetation of Southern Greece, George Callicounis performed the creation of Distillates and extracts with original subtle tastes and flavours. Their distillates extracts, concentres and absolues are the same aromatic and tasteful heart of the aperitifs, Digestifs, Bitters and liqueurs produced since then by the Distillery. As one of Greece’s oldest distillery, the craftsmanship & experience have been passed on from generation to generation. Awarded with numerous accolades, prizes & awards by Dignitaries & Royalties and proud of their heritage.