Malagouzia from Anatolikos Vineyards one of the most beloved Greek varieties is an explosion of aromas and complexity! Initially we are talking about organic vines. The first juice ferments with native yeasts and then stays with fine lees for 6 months. For extra volume and complexity, 1/3 remains in French oak barrels of second use for 3 months. But the secret of the recipe is the 1% Assyrtiko. And it makes sense to ask yourself what can 1% Assyrtiko do. The answer is, they know better! The result justifies them. Malagusia 2018 – Anatolikos Vineyards sets the bar very high. Juicy, greasy and expressive.
Light lemon – green color in the glass.
Intense, fruity and floral nose. Aromas of melon, citrus, white rose, apricot, peach, mint, grapefruit, lemon blossom and lime flood the nose.
In the palate is oily, with medium body and balanced acidity. The fruit is dense and juicy. Melon, mango, lime, lychee, nectarine, peach, butter, lemon blossoms, refreshing peppermint and bitter almond fill the mouth in every sip. Enjoyable long-lasting citrusy aftertaste.