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HomeWinesWhite Anatolikos Vineyards Malagouzia Wild Ferment 0.75l-
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Anatolikos Vineyards Fine Assyrtiko 0.75l- €18.50
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Anatolikos Vineyards Malagouzia Wild Ferment 0.75l-

€18.00

2 in stock

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  • Description
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Description

Malagouzia from Anatolikos Vineyards one of the most beloved Greek varieties is an explosion of aromas and complexity! Initially we are talking about organic vines. The first juice ferments with native yeasts and then stays with fine lees for 6 months. For extra volume and complexity, 1/3 remains in French oak barrels of second use for 3 months. But the secret of the recipe is the 1% Assyrtiko. And it makes sense to ask yourself what can 1% Assyrtiko do. The answer is, they know better! The result justifies them. Malagusia 2018 – Anatolikos Vineyards sets the bar very high. Juicy, greasy and expressive.

Light lemon – green color in the glass.

Intense, fruity and floral nose. Aromas of melon, citrus, white rose, apricot, peach, mint, grapefruit, lemon blossom and lime flood the nose.

In the palate is oily, with medium body and balanced acidity. The fruit is dense and juicy. Melon, mango, lime, lychee, nectarine, peach, butter, lemon blossoms, refreshing peppermint and bitter almond fill the mouth in every sip. Enjoyable long-lasting citrusy aftertaste.

Additional information
Color

White

Sparkle

No

Dryness/Sweetness

Dry

Country

Greece

Producer

Anatolikos Vineyards

Varietal

Yes

Grape Variety

Malagouzia

Food Type

Pasta, Pork, Poultry, Risotto

Alcohol

12.5%

Bottle Size

0.75lt

Year/Vintage

2018

Ageing Potential

2-3

Fermentation Vessel

Barrel

Region

Avdira, Greece, Xanthis

Appelation

Varietal Wine

Serving temperature

16-18°C

Cooking Style

fatty fish, fresh cheese salads., Mediterranean cuisine, paste, pork, Sea shells, Seafood, white meat

SKU: 180032018 Categories: White, Wines
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Anatolikos Vineyards, in the northernmost coastal vineyard of Greece, and the Nicolaides brothers in particular, are responsible for the revival of the great variety of the region, Mavroudi.

With great devotion on organic farming, they have consistently demonstrated outstanding wines with many international distinctions. Their love for what they do and their willingness to experiment has led them to produce some of the best, natural wines, fermented in amphora in our country and abroad.

Anatolikos Vineyards

Great devotion on organic farming

anatolikos

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MARIANA ONOFRI

WINE DIRECTOR

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PABLO MARTORELL

WINEMAKER

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CONSULTING WINEMAKER

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SADIE DRURY

VINEYARD MANAGER

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