The organic Mavrodafni “Monabeles” by Evryviadis Sklavos belongs to its own separate class. Muscular and strong, – with only 300kg / acre yield – it is at the same time absolutely likeable and inevitably attractive. Strength and concentration are not violently attacked in the mouth but are built gradually, leaving the elegance to emerge next to the high frequency vibrations and tensions. It comes from pre-phylloxera vineyards in Monabeles and Kechrionas, aged 80, and is produced with faith in the philosophy of biodynamic cultivation and natural vinification. The absolute way of Evriviadis to transform a shocking terroir into a great wine. A wine with excellent density and dyeing ability. The character is robust with aromas of spices, ripe fruits and a sense of vanilla. On the palate concentrated ripe fruit that does not hide the long extraction and age of the stems, sweet spices, skin and licorice are supported by beautifully structured tannins. The balance between fruit and oak is wonderful here as well as the memorable long lasting aftertaste. This dry vinification of Mavrodafni is a spicy, complex expression of variety, very different and extremely interesting.
Sclavos Wines Mavrodaphne Single Vineyard Monambeles 2018 0.75l
€24.00
4 in stock
Ageing Potential | 7-10 |
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Alcohol | 13.0% |
Appelation | PGI Slopes of Enos |
Bottle Size | 0.75lt |
Color | Red |
Cooking Style | charcuterie, octopus stew, spicy dishes, stuffed turkey |
Country | Greece |
Dryness/Sweetness | Dry |
Fermentation Vessel | Barrel |
Food Type | Beef, Cold cuts, Game, Goat, lamb, mushrooms, Pork, Poultry |
Grape Variety | Mavrodaphne |
Producer | Sclavos Wines |
Region | Cephalonia |
Serving temperature | 16-18°C |
Varietal | Yes |
Year/Vintage | 2018 |
Euryviadis Sklavos produces and markets a great range of wines with an emphasis on local varieties. However, what has made him more widely known is that he is regarded as the guru of biodynamic cultivation in our country.
Based on Lixouri in Kefalonia, the first vineyard was planted in 1919 and from there began production based on local varieties (Robola, Vostilidi, Mavrodaphne) and fancy blends between them. The crop has been strictly organic since 1986, and in recent years the shift has become 100% biodynamic. The philosophy of the Slave Estate is based on respect for and love for nature with the aim of giving the size of a plant without giving it stress and stress. It is a method of harmonizing the plant with its environment, so that the best possible result is achieved. The production is characterized by very low crop yields (400 kg per acre), highlighting of local soil diversity, the vines shape, large vineyards age, minimal human factor interference and faithful application of biodynamic protocol. No yeast is added to the winemaking and the wine is filtered raw, unfiltered and unfiltered. There are currently about 80,000-90,000 bottles being produced with the aim of reaching 120,000 in the coming years, while the impressive statistic is that 70% is exported to other countries with the first ... Japan.
Sclavos Wines
In recent years the shift has become 100% biodynamic
