Deep purple color in the glass. Nose of moderate (+) aromatic intensity that betrays its vinification: fresh soil, wet leaves and truffle. Behind them dense, impermeable red and black fruit, such as cherry, raspberry, plum, blueberry complemented by marjoram, lavender, coffee, cocoa powder and thyme. Medium (+) volume body with amazing concentration, sharp acidity and moderate (+) but silky tannins. Fresh sour cherry, cranberry, cherry, plum pair with melted couverture, tea leaves, espresso and gooseberry. With the second sip, ginger and cinnamon add extra sophistication points to the impressive set. The aftertaste is simply endless.
Anatolikos Vineyards Natural Red 2017 0.75l
€42.00
3 in stock
Additional information
| Color | Red |
|---|---|
| Sparkle | No |
| Dryness/Sweetness | Dry |
| Country | Greece |
| Producer | Anatolikos Vineyards |
| Varietal | No |
| Grape Variety | Limnio, Mavroudi |
| Food Type | Beef, Cheese, Game, Veal |
| Alcohol | 14.0% |
| Bottle Size | 0.75lt |
| Year/Vintage | 2017 |
| Ageing Potential | 7-10 |
| Fermentation Vessel | Amphora |
| Region | Avdira, Greece, Xanthis |
| Appelation | Varietal Wine |
| Serving temperature | 16-18°C |
| Cooking Style | BBQ, dry cured meats, hunting, ripe cheeses and sausages., wild mushrooms |
Anatolikos Vineyards, in the northernmost coastal vineyard of Greece, and the Nicolaides brothers in particular, are responsible for the revival of the great variety of the region, Mavroudi.
With great devotion on organic farming, they have consistently demonstrated outstanding wines with many international distinctions. Their love for what they do and their willingness to experiment has led them to produce some of the best, natural wines, fermented in amphora in our country and abroad.
Anatolikos Vineyards
Great devotion on organic farming
