Kalogeri Cabernet Sauvignon is coming from a vineyard facing North in S.E. Attica, non irrigated in limestone soil at an altitude of 110m. Typical red wine vinification, fermentation in stainless steel tanks aged in French oak barrels for 14 months. Deep ruby in colour, complex bouquet of ripe red fruit, spice and vanilla hues. Round and tannic palate, intense aftertaste. Can be aged. Accompanies red meat, game, rich sauces.
Papagianakos Winery Kalogeri Cabernet Sauvignon 0.75lt-
€23.00
6 in stock
Additional information
| Color | Red |
|---|---|
| Sparkle | No |
| Dryness/Sweetness | Dry |
| Country | Greece |
| Producer | Papagianakos Winery |
| Varietal | Yes |
| Grape Variety | Cabernet Sauvignon |
| Food Type | Beef, Cheese, Game, Veal |
| Alcohol | 14.00% |
| Bottle Size | 0.75lt |
| Year/Vintage | 2018 |
| Ageing Potential | 3-5 |
| Fermentation Vessel | Barrel |
| Region | Athens, Greece, Markopoulo |
| Appelation | PGI Central Greece |
| Serving temperature | 16-18°C |
| Cooking Style | grilled meats, hard cheeses. |
Papayiannakos established the first bioclimatic winery in Greece, which is situated at Kalogeri position, in Markopoulo, close to Vravrona archaelogical site.
In 1919, the grand father of Papayiannakos family fills the first barrel and a new history begins. Since 1960, the new generation of the family maintains the high quality in wine maiking, combining the family tradition with the environmental conditions of the region, the warm, mediterranean climate and the fertile Attica land along with the new vinification methods applied.
Papagianakos Winery
Papayiannakos established the first bioclimatic winery in Greece.
