rich and generous with black color and delicate grenade meniscus, earthy wet granite and charcoal complex with aromas of raisins, dried fig and plum fruit cherry and sour cherry jam, pine honey, cabbage, sweet walnut, sweet walnut, sweet walnut . Full mouth, balanced sweetness, excellent structure and sharpness. Large, complex and exuberant aftertaste.
Anatolikos Vineyards Pollios 2013 0.5l
€32.00
2 in stock
Additional information
| Color | Red |
|---|---|
| Sparkle | No |
| Dryness/Sweetness | Sweet |
| Country | Greece |
| Producer | Anatolikos Vineyards |
| Varietal | No |
| Grape Variety | Assyrtiko, Mavroudi, Muscat |
| Food Type | Cheese, Dessert, Dried Fruit |
| Alcohol | 12.5% |
| Bottle Size | 0.5lt |
| Year/Vintage | 2013 |
| Ageing Potential | 10-15 |
| Fermentation Vessel | Amphora – Barrel |
| Region | Avdira, Greece, Xanthis |
| Appelation | Varietal Wine |
| Serving temperature | 8-10°C |
| Cooking Style | dried fruits and chocolate sweets., foie gras, Strong cheeses |
Anatolikos Vineyards, in the northernmost coastal vineyard of Greece, and the Nicolaides brothers in particular, are responsible for the revival of the great variety of the region, Mavroudi.
With great devotion on organic farming, they have consistently demonstrated outstanding wines with many international distinctions. Their love for what they do and their willingness to experiment has led them to produce some of the best, natural wines, fermented in amphora in our country and abroad.
Anatolikos Vineyards
Great devotion on organic farming
