Assyrtiko 100%
Aging with fine wine lees for 8 months in oak barrels
Wine of unique intensity that perfectly reflects the formality of the variety and the terroir, as a combination of the ecosystem with tradition.
Layered nose with aromas of ripe caramelized citrus, honeycomb, roasted nuts, butter and vanilla.
Mouth exuberant, mature, edgy with very good concentration and persistent finish.
Gastronomic wine, open to taste challenges due to its complexity.
AGING POTENTIAL: 8-10 years
TASTY COMBINATIONS: Hard cheeses such as Naxos Arseniko, ladotyri and Santorini chloro. Large fatty fish as well as meats with white sauces. It could be combined with roe or sea urchin.