Climate, soil, variety and man compose the concept of terroir. Vouni tis Panagias is a predominantly mountainous vineyard dominated by indigenous varieties. A combination where due to the adaptability of the local varieties to the dry thermal conditions and the cool climate, allows the practice of a viticulture of mild interventions. In this context, the zero irrigation of the vineyards. Old self-rooted vineyards of Xinisteri gave the fruit for the vinification that was carried out by spontaneous fermentation in a tank, with remaining on the lees for 9 months. Further aging in the bottle followed for 18 months.
It is recommended to decant it in a carafe before drinking.
Limited production of 660 bottles.