Papagianakos Winery Assyrtiko 0.75l-
€17.00
4 in stock
Color | White |
---|---|
Sparkle | No |
Dryness/Sweetness | Dry |
Country | Greece |
Producer | Papagianakos Winery |
Varietal | Yes |
Grape Variety | Assyrtiko |
Food Type | Cheese, Fish, Poultry, Seafood |
Alcohol | 12.50% |
Bottle Size | 0.75lt |
Year/Vintage | 2021 |
Ageing Potential | 3-5 |
Fermentation Vessel | Steel Tank |
Region | Athens, Greece, Markopoulo |
Appelation | PGI Attica |
Serving temperature | 8-10°C |
Cooking Style | Greek salad, grilled fish, legumes, pasta, Seafood, white meat |
Papayiannakos established the first bioclimatic winery in Greece, which is situated at Kalogeri position, in Markopoulo, close to Vravrona archaelogical site.
In 1919, the grand father of Papayiannakos family fills the first barrel and a new history begins. Since 1960, the new generation of the family maintains the high quality in wine maiking, combining the family tradition with the environmental conditions of the region, the warm, mediterranean climate and the fertile Attica land along with the new vinification methods applied.