Terra Petra Rapsani by Apostolos Thymiopoulos is cultivated in the highest altitude zones of Rapsani. The weather is dry, so we have wonderful aromas, fantastic structure and true fruit purity. Slate and granite. 70% of the vines have an average age of 20 years while 30% of the vines have an average age of 70 years, root.
Extraction for 40 days in stainless steel tank. Fermentation with native yeasts. Unfiltered. Aging for 15 months in large 500lt oak barrels.
We can see a moderate ruby color. On the nose aromas of ripe black fruits as well as earthy notes such as mushroom tea leaves and lavender, the characteristic aroma of the variety the sun-dried tomato makes its appearance.
In the mouth the wine is rich, with the fruit dominating with high acidity that perfectly balances with the moderate, well-worked tannins. Long lasting aftertaste
It is undoubtedly a wine that will evolve even more as long as it stays in the bottle.